Friday, February 20, 2009
This is a bit of a variation on a theme. I have always felt that birthdays are a day for celebrating, what better way to celebrate with a cake? Honestly, in my opinion, a birthday without cake is a piss poor birthday. Since I live my life by this celebratory kredo I always tend to be the one making the cakes. I am a big fan of a vanilla cake, but sometimes I get a little crazy with the frosting. I like trying new things. One time I made vanilla frosting with TANG drink mix in it, it was pretty awesome and had little orange flavor bursts! YUM. This time I decided to take the new cinnamon extract out for a whirl, in the fashion of my favorite regional hot chocolate "abuelita"
1/4 cup margarine
1/4 cup shortening
1/2 cup cocoa powder
2 1/2 cups confectioners sugar
3 Tbsp "milk"
approximately 3 dashes of ground cinnamon (i shook the thing thrice)
1 1/2 tsp cinnamon extract.
Beat together the margarine and shortening until smooth, add cocoa powder and beat until well mixed. Add in powdered sugar 1/2 cup at a time separated by dashes of "milk" to keep the party going. Once the sugar is completely mixed in and smooth add the cinnamon extract to spice things up a little and beat the heck out of that to make sure its well dispersed.
Spread this stuff all over your cakes, cupcakes or whatever you want. My roommate put my leftover frosting on some waffles this morning, it was a little weird but so is he. If you want to do it too that makes it less weird.
Saturday, February 14, 2009
Being a vegan, you gotta get pretty creative to revamp recipes that normally use eggs. I most frequently use bananas but have also used ground flax, apple sauce and this weird cool powder called ener-g egg replacer I get at my local natural foods store.
Anyway this was made for me by my (idk bff) Rich. He always makes me delicious food and I love him forever for it (along with many other valid reasons) it was kind of a "thrown together" type of deal so I re-made it today with more of a recipe feel.
1 cup "milk"
1/4 cup flour
1 tsp cinnamon
1 tbsp corn starch (for thickening!)
1 tsp vanilla extract
6 Slices of bread
Whatever you want really. I recommend confectioners sugar, margarine and agave nectar. Also the old standby maple syrup. Chocolate sauce, peanut butter, jam... I could go on for days! Yum!
Break out that blender or food processor and mix all ingredients (minus the bread duh) together until smooth! Put the mixture in a flat bottomed bowl (big enough to lay the bread flat in!)
Get a medium sized pan and use a little margarine to coat the pan.
On medium low heat warm up your pan, I always work with an already warm pan so my food cooks evenly! Lay a slice o' bread in the batter bowl and coat both sides, don't let it sit too long, no one likes soggy toast. Put it in the pan and let it cook maybe 2 minutes on each side, I don't know how well your stove works so you better just check it. The toast is done when its a toasty light brown!
Top with a slab of margarine, a sprinkling of powdered sugar and some agave or maple syrup! Okay now bring me my breakfast in bed! Enjoy!!
Thursday, February 5, 2009
I is tha muffinator
the prettiest muffins you ever did see...
So this originally called for blueberries instead of chocolate chips but who's got blueberries just lying around all the time? Not me, that's for damn sure!! I ain't no fancy pants blueberry keeper!! (no offence to any fancy pants blueberry keepers, I actually envy and commend you for your fancy pants wearing and amazing blueberry keepingness) So since I am too cheap to go buy blueberries I looked to my old fail safe, chocolate.
Chocolate, oh how I love thee.
2 cups flour
1 tbsp baking powder
1 tsp ground cinnamon
1 tsp ground ginger
3/4 tsp salt
3/4 cup sugar
2/3 cup "milk"
1 large banana
1/4 cup canola oil
2 tbsp molasses
1 tsp vanilla extract
1 cup chocolate chips
Preheat oven to 375 degrees (do ovens in other countries have their heat knobs marked in celcius?) Lightly oil 12 muffin tins or line with paper liners. In a large bowl mix all dry ingredients together, (except chocolate chips) set aside. In a blender or food processor mix all the wet ingredients (peel the banana first! I also recomend breaking it into chunks for easy blending) together until smooth! Slowly mix the wet mixture into the dry mixture until it looks, you know... mixed, mix in chocolate chips and spoon evenly into muffin cups.
Bake for 20-25 minutes or until a toothpick comes out clean! Let cool completely before removing from tins! Makes 12 muffins! ENJOY!!
after I bake them I like to have philosophical discussions with them and bait them for compliments...